Note: this is a draft. Please let me know if you have comments, suggestions, or pictures.

A gourd calabash with a flat-topped cup lid similar in style to the mala enkoriong. The dried gourd is purchased from the Maasai. This is a storage, not a milking container. If you want fresh milk, kule nairobi, then you clean it first, but if you want kule nuato, you don’t clean the nkirrau. The gourd is used by anybody.

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