Pronunciation: XXX
Botanical name: XXX
Description: Lussen hill. Like laishimi, has thorns.
Use: Preparing calabash.
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
This is the location for all new files added in 2024-2025
Pronunciation: XXX
Botanical name: XXX
Description: Lussen hill. Like laishimi, has thorns.
Use: Preparing calabash.
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
Pronunciation:
Botanical name: Justicia exigua [per Alois Plant List] [Is this correct? Leave your remarks in Comments below. Alternatively, see https://www.botswanaflora.com/speciesdata/species.php?species_id=154440]
Description:
Uses: Has edible fruits. [Is this preparation of the calabash for milk? Leave your remarks in Comments].
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
Pronunciation:
Botanical name: Commiphora africana [Corroborated by Alois Plant List.]
Description: “A spiny deciduous shrub or tree to 10 m. … Widely distributed in the drier parts of Africa from Senegal east to Somalia and south to South Africa. Mainly in the low, drier parts of Kenya where it is common in Acacia-Commiphora bushland. … Leaves contain bitter tannin and so they are not browsed by cattle, but important fodder for camels and goats. It comes into leaf just before the rains. Good for live fences and as beehive posts. The roots of young plants are chewed for their sweet taste and to quench thirst (Kamba, Maasai, Pokot). Resin eaten (Maasai, Pokot, Turkana). The bark is used to make a red tea (Pokot, Turkana). Stems used as toothbrushes (Rendille, Kamba).”
Uses: Wood for making calabash – Lowland. Heavier than Loituktuk [No entry exists for this botanical. Does one need to be created?]. (Stephen’s mothers) [?]
“Firewood, carving, furniture (stools, headrests), utensils (wooden spoons, milk containers), water troughs, edible fruit, edible juicy young root, edible resin (chewed), drink (tea from bark), medicine (roots, bark, resin, fruits, twigs), fodder (young shoots for camels and goats), ornamental, resin (gum for arrows), live fence, toothbrushes, insecticide, beads.”
Source: Useful Trees and Shrubs for Kenya, Ed. Patrick Maundu and Bo Tengnas; Nairobi, Kenya: World Agroforestry Centre, 2005; https://apps.worldagroforestry.org/usefultrees/pdflib/Commiphora_africana_KEN.pdf (accessed July 2024).
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
Pronunciation:
Botanical name: Acacia mellifera
Description: “Usually a low shrub, sometimes a tree up to 9m. … A widely distributed acacia found from western Asia, the Middle East, and Egypt south to South Africa and Angola. Widespread in all arid and semi-arid areas of Kenya. … The flowers produce excellent-quality honey (‘mellifera’ = producing honey). Heavily browsed by game and goats in areas where few trees grow. Can make impenetrable thickets. The black Maasai clubs and sticks are made of such wood.”
Uses: Used by Samburu people to clean the lmala container. “Firewood, charcoal, timber, pestles. Clubs, sticks, carvings, edible gum (sparingly), medicine (bark), fodder (pods, twigs, leaves, flowers browsed by camels and goats), bee forage, nitrogen-fixing, soil conservation, live fence, dead fence, veterinary medicine.”
It has red pith which is edible. A little bitter but not very much – at Archer’s / someone from Maralal [?]
Source: Useful Trees and Shrubs for Kenya, Ed. Patrick Maundu and Bo Tengnas; Nairobi, Kenya: World Agroforestry Centre, 2005; https://apps.worldagroforestry.org/downloads/Publications/PDFS/B13601.pdf (accessed July 2024).
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
Pronunciation: XXX.
Botanical name: Olea africana/europaea [Should this be listed as “Olea europaea ssp. africana”? Leave your remarks in Comments below.]
Description: “a shrub or a small to medium sized tree 5-10 m in height, occasionally reaching 18 m. … O. europea ssp. africana is widely distributed in its native range of southern Africa occurring in a variety of habitats, usually near water, on stream banks, in riverine fringes, but also in open woodland, among rocks and in mountain ravines. It is resistant to both frost and drought. … The main olive products are olive oil and edible olives. The fleshy, oil-bearing mesocarp used in commercial olive growing is absent in the much smaller fruits of O. europaea ssp. africana. The plants are much browsed on by livestock.”
Uses: “Wood is hard and heavy, weighing approximately 1 140 kg/cubic m. Sapwood is light brown while the heartwood is red-brown to yellow, with dark figuring. The wood is fine-textured and finishes well, and is often used to make ornaments such as wall clocks and vases. Jewellery items such as beads, brooches and bangles are also made from wild olive wood. Although the tree does not produce sawable logs or branches, there are still several furniture-makers that, with great effort produce furniture from the limited quantities of timber.”
Source: Orwa C, Mutua A, Kindt R, Jamnadass R, Simons A. 2009. Agroforestree Database: a tree reference and selection guide version 4.0. World Agroforestry Centre, Kenya. https://www.worldagroforestry.org/output/agroforestree-database (accessed July 2024).
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This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
Pronunciation: XXX.
Botanical name:
Description:
Uses: Rarely used because of scarcity.
Return to Botanicals for Lmala Preparation.
This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
We hope to complete this page by the end of 2025.
More
Use the following links to explore additional content collected through the Samburu Milk Project.
Introduction to the Samburu Milk Project
Dictionary Methodology and Acknowledgements
Stages of Milk Fermentation
Milk Taste and Texture Terms
Types of Milk Containers (Lmalasin)
Botanicals for Lmala Preparation
The Culture of Milk — Idioms and Expressions
Other Samburu Words
Milk, Music and Religion — scheduled completion in late 2025
This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
We hope to complete this page by late 2025.
More
Use the following links to explore additional content collected through the Samburu Milk Project.
Introduction to the Samburu Milk Project
Dictionary Methodology and Acknowledgements
Stages of Milk Fermentation
Milk Taste and Texture Terms
Types of Milk Containers (Lmalasin)
Botanicals for Lmala Preparation
The Culture of Milk — Idioms and Expressions
Other Samburu Words
Milking Songs — scheduled completion in late 2025
This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.
The following Samburu words are not directly related to milk fermentation and storage. They are organized by broad subject.
Animals
lkutu, n. Substitute calf. Orphan calf wearing the skin of a dead calf to induce the adoptive mother to allow it to nurse.
nkerr, n. Sheep.
nkiné, n. Goat.
nkiteng, n. Cow.
ntames, n. Camel.
sikiria, n. Donkey. Kule sikiria (donkey milk) is used by the Samburu as a medicine for babies and small children with whooping cough.
Climate and Landscape
lkees, n. Pronunc. luh-kees’. Lowland savannah range, for example, grazing land around Wamba, Barsaloi, and Swari in Kenya.
lpusani, n. A perfect time of year, when the grass is ideally balanced between wet and dry, the milk is sweet, and the animals are fat.
Community / People
allani, n. A dirty man. Not clean or careful; irresponsible; disorganized.
keilopilopa, adj. Eating food before it is ready to serve.
kerper, n. Rich, meaty soup.
manyatta, n. A collection of huts.
mara rutushoi, n. Not eating alone; eating together.
naasho, n. Blemish.
ngai, n. God.
nkalani, n. A dirty woman.
ntakan, n. A clean woman.
XXX, n. A single hut.
Food
nairucha, adj. Pronunciation: nye-roh’-sha. Heavy.
kenana, n. The best meat.
kogol, n. Tough meat or hard fat. Refers to the meat of old milk cows and bulls, as well as some wild meats, such as buffalo and giraffe.
lkisiich, n. Ghee that has liquified.
lng’amati, n. One serving of cooked meat. In the bush, this is cut after it has been roasted. In the manyatta, the mamma will cut it into the right number of pieces before cooking.
lpusan, n. A very sweet lowland fruit that is ripe during the dry time.
makaat, n. Salt. As an adjective, salty.
manaagu, n. Edible leaves. Long, pointed, soft leaves that are cooked and eaten.
naimot, n. Satisfied (re: eating).
namit tau, n. Very little food, only enough to keep you alive. Like ugali, not the best food.
ndaa e siran, n. Morning meal of milk, 0700-0900 hours.
ndaa e parkiji, n. Midday meal of milk or buttermilk; 1200 hours.
ndaa e teipa, n. Evening meal of milk or milk and blood; 2000-2100 hours.
ng’idongo, n. Sheep tail fat.
niatta, n. Fat.
nkima, n. Fire.
ntolit, n. Bone marrow.
rutushoi, n. Someone eating alone; a glutton.
sainanyori, n. Single-strand necklace of small, green glass beads worn by uncircumcised boys.
siret, n. Organ fat from intestines, heart, kidney, or other.
supati, n. Good food.
More
Use the following links to explore additional content collected through the Samburu Milk Project.
Introduction to the Samburu Milk Project
Dictionary Methodology and Acknowledgements
Stages of Milk Fermentation
Milk Taste and Texture Terms
Types of Milk Containers (Lmalasin)
Botanicals for Lmala Preparation
The Culture of Milk — Idioms and Expressions
Milk, Music and Religion — scheduled completion in late 2025
Milking Songs — scheduled completion in late 2025
This is the draft manuscript of the Samburu Milk Project, © 2024 William Rubel.