Jane Levi presented an illustrated talk, ‘The Smoke Cured Fermented Milk of the Samburu‘, and hosted a tasting of her reconstruction of the smoke-cured fermented milk of the Samburu for participants at the Weston A. Price conference on Saturday February 8th.
Keata Kule Lorein: paper presented at Oxford Symposium on Food & Cookery 2010
William Rubel and Jane Levi presented the paper they wrote with local colleague Elly Loldepe at the Oxford Symposium on Food & Cookery over the weekend of 10th – 11th July. ‘Keata Kule Lorien: Finding the Ideal Balance Within the Smoke-Cured Fresh and Fermented Milk of Northern Kenya’s Samburu‘ was discussed by Symposiasts, and the full text of the paper published in Smoked, Cured and Fermented: the Proceedings of the Oxford Symposium on Food & Cookery 2010 (Totnes: Prospect Books, 2011).
