Note: this is a draft. Please share any corrections, suggestions, or pictures in the comments.

Cream. Fat. Cream separates from milk when cool milk is able to sit for some time. The milk from Samburu herds of small Boran/Samburu cows is much less fatty than milk from European cows and may require even four or five days to fully separate [check fact]. This is only possible in the cooler climate of the Samburu highlands around Maralal. If separation occurs, it will be in the relatively early stages of the milk turning into a yoghurt-like product [Maa term]. Also refers to fat.

[Query. Does this refer to all fats? What about liquid fats, like corn oil, margarine?]

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