Note: this is a draft. If you have comments, suggestions, or pictures, please share.

An adjective that describes soft, tender meat or fat [check on fat]. The best meat is kenana. Goat tends to be more tender than cow. Meat from a young goat is more tender than meat from an old goat. As Samburu animals are all free range, no Samburu animal that is mature will have flesh marbled with fat. Because cows are so valuable, young cows are not slaughtered. Kenana meat is rare. 

Robin Leparsanti, Longhiro, April 1, 2016.

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